A kitchen made of the ancient flavors of once you meet with the best local products of the tradition. Cinta lard and fresh truffle are just some of the products that characterize the cuisine of Giglio.
Taken from La Repubblica
Quel Giglio a Montalcino
Renovated for some years, it is also a hotel in the heart of the village and it is noted for the good cuisine of tradition open to novelty, such as the “paté of pheasant liver to Moscatello, the roulades of Cinta Senese lard and spelt with fresh truffle , the Guinea-fowl stuffed in pomegranate sauce but also the pici with the crumbs, the mushroom soup with spelt and chickpeas, the scottiglia of wild boar with polenta.
Among the desserts, the lavender honey semifreddo and the chestnut mousse on khaki compost
43.0574088202009 11.4909202681131

il Giglio

Restaurant hotel
Call
+39 0577 848167
mail
info@gigliohotel.com
route
Via Soccorso Saloni 5, Montalcino
Web site
https://www.gigliohotel.com/ristorante

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