The Sagra dei Pici in Celle sul Rigo is a must-attend event for lovers of Tuscan cuisine and traditional culture. This festival, held annually at the end of May in the picturesque town of Celle sul Rigo in the province of Siena, celebrates "pici," a handmade pasta made from soft wheat flour and water. Pici, similar to thick spaghetti, are served with a variety of sauces, including the classic all'aglione, a garlic and tomato sauce, or with wild boar ragù, porcini mushrooms, and other local delicacies.
During the Sagra dei Pici, the small village of Celle sul Rigo comes alive with visitors from all over Italy and abroad. The event is a time of festivity and sharing, featuring a rich program of live music, folk performances, and artisanal markets. The streets of the village fill with stalls where you can purchase typical products of the Val d'Orcia, such as cheeses, cured meats, wines, and extra virgin olive oil. The festival also offers culinary workshops where participants can learn the art of making pici by hand, guided by local experts.
In addition to gastronomy, the Sagra dei Pici is an opportunity to discover the charm of Celle sul Rigo and its surroundings. The village, with its stone houses and narrow streets, retains an authentic and evocative atmosphere. In the surrounding area, visitors can explore the natural beauty of the Val d'Orcia, with its rolling hills, vineyards, and iconic cypress trees, recognized as a UNESCO World Heritage Site. Thus, the festival is not only a gastronomic event but also a journey into the culture and traditions of one of Italy's most enchanting regions.
