Located in the beautiful Tuscany region, this organic farm produces pasta, stone-ground flours, cereals, legumes, and wine, all strictly organic. The decision to invest in re-organizing the supply chain was made to ensure the sustainability of native crops, integrating every phase of cereal production within the farm. A perfect balance between tradition and modernity guides every step of the production process, ensuring products of the highest quality.
Stone Mill: The Secret to Authentic Flavor

To enhance the qualities of ancient grains, stone milling is the key, as it grinds the entire grain, preserving all its parts, including the wheat germ. This component contains particularly valuable nutrients such as vitamins E and B, minerals like phosphorus, potassium, and magnesium, fibers, and antioxidants that would otherwise be lost in industrial refining processes. Products made from organic stone-ground flours guarantee a healthier and more balanced diet while preserving an authentic and distinctive taste.
Artisanal Pasta Factory: Tradition Becomes Flavor
Within the mill, the magic continues with the production of unique artisanal food specialties and pasta. Using semolina and flours obtained from the stone grinding of ancient grains grown on the farm, Mulino Val d'Orcia creates products that are true artisanal masterpieces. The pasta is bronze-drawn and slowly dried at low temperatures, resulting in an extremely porous product with a characteristic amber color and unmistakable flavor. This process ensures a quality that can be tasted in every bite, making Mulino Val d'Orcia pasta an unparalleled culinary experience.
43.0318598489971 11.6687110663441
+39 0578 1965619
info@mulinovaldorcia.it
Loc. Spedaletto - Pienza
https://www.mulinovaldorcia.it